You can choose from 65 delicious handmade chocolates with fillings including: chocolate, cream, marzipan, ganache, fruit creams, ...
We use quality raw materials including chocolate made with 100% cocoa butter without the addition of other flat fats and no preservatives.
Our pralines store over 8 weeks and melt at 28C.
The ideal storage temperature is between 16C and 23C.
ps:on request we can also mix chocolates that keep 6/9 or 12 months.